A Secret to a good Chicken Peratal (thick dry gravy) | Malaysian style

Hey everyone, in my video today I'll be sharing a "Secret" to a good Chicken Peratal made the Malaysian way.. Chicken Peratal is a dish cooked with spices, curry powders along with other ingredients, stirred regularly gives you a thick dry gravy which you can enjoy with other dishes or just by it's own.. The Secret is to stir the dish regularly, to create the peratal effect by using a Wok (Kuali).. This dish is best eaten with some rice, paratha, dosai, idli or with some string hoppers.. I've added some potatoes in as my family enjoys having them this way, you can omit if you don't want them in.. A signature dish from my kitchen, do try out this Recipe.. Happy trying! Recipe Blend 1/4 Onion 5 cloves Garlic 6cm Ginger 1kg Chicken (cut into pieces) 1 Onion (slice) 5 Potato 1 Tomato 5 sprig Curry leaves 1 Cinnamon stick 3 Star anise 5 Cloves 1 tsp Fennel seed 1 tsp Cumin seed 4 tbsp Meat Curry powder 5 tbsp Plain Chilli powder 2 tbsp Coriander powder 1 tbsp Tomato sauce 1 tbsp Kicap Lemak manis (Thick Caramel sauce) Water Salt Resipi Kisar dengan sedikit air 1/4 Bawang merah 5 biji Bawang putih 6cm Halia 1 kg Ayam (potong dalam kepingan) 1 Bawang merah (hiris) 5 Ubi kentang 1 Tomato 5 tangkai Daun kari 1 batang Kayu manis 3 Bunga lawang 5 Bunga Cengkih 1 sudu kecil Jintan manis 1 sudu kecil Jintan putih 4 sudu besar Serbuk Kari Ayam 5 sudu besar Serbuk Cili Biasa 2 sudu besar Serbuk Ketumbar 1 sudu besar Sos Tomato 1 sudu besar Kicap Lemak Manis Air Garam Do drop me a feedback in the comments below after trying.. Thank you for watching.