“Lo Bak Go “ steam Radish Cake Hongkong style with my little twist

600g Rice flour 4 1/2 kilo radish( 8 katty) 8 chinese dried sausage 50g Preserved belly pork 1 1/2 cup of dried Shrimp (hibi) 15 to 20 dried Mushrooms 2 shallot or 2 tblsp after minced 1 tbs salt or less (depend to your taste) 1/2 tbsp sugar 1tsp chicken powder