Exploring the biggest Mushroom Market in the World at Yunnan China|雲南昆明最大的篆新農貿市場🍄!逛不完的菌子 品嚐市場裡的特色小吃!
Jocelyn 華姐的 TastyTrip
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Exploring the biggest Mushroom Market in the World at Yunnan China|雲南昆明最大的篆新農貿市場🍄!逛不完的菌子 品嚐市場裡的特色小吃!
15 133 просмотра · 1 г. назад
Jocelyn 華姐的 TastyTrip
208 тыс. подписчиков
15 133 просмотра · 1 г. назад
※此影片拍攝於2021年|This video was filmed in 2021。
在雲南昆明完美的一天
上午
與村聲老師一行人來到雲南最大的篆新農貿市場,更是讓我大開眼界,佔地面積20畝,約2000平方米,規模之大,商品之豐美,簡直不可思議。
頂級食材的薈萃之地,除了菌子之外,還有宣威火腿。可惜考察要去拜訪宣威火腿廠需要花上三小時車程,只好將此懸念放在下一次的雲南旅行。
很多以油封的野生菌乾,眼見所及的商品實在太多了,無法一一細數,在篆新農貿市場應該花上一整天才夠。
篆新市場更是雲南熟食天堂,我們品嘗了傣族小吃,包括豆花米線,米線上面覆蓋的豆花和調料,攪拌後豆花變成醬汁讓豆香味調和了酸辣味,是一道會烙印在記憶中的味道。
涼拌火燒茄子也是傣族小吃,現場烤茄子過剝皮後採木桶舂,刺激味蕾十足過癮。雲南人嗜酸嗜辣,算是重口味。
午餐在充滿歷史故事的廣益飯店品嘗雲南家常菜
下午
中國最大的野生菌交易市場木水花野生菌花卉市場。根據村聲老師的提醒到野生菌市場必須要下午去並且要走入最裡面的停車間,許多的菌子在上午摘採後在下午三四點才到市場,行家採購必須是在下午。
晚餐加上夜宵
此行印象還拜訪了當地一家燒烤店“啄食”,是當地隱形富豪才會知道的燒烤館子,旁邊的停車場停滿了名車。老闆娘自己一張台協助燒烤,小桌五六張而已,風味以原汁原味為主,食材使用雲南當地物產。我們一行人凡爾賽的帶了香檳葡萄酒放在可移動冰箱里,坐在板凳上舒服的迎著雨後徐徐微風,吃著食材考究的燒烤,真是令人記憶猶新的完美一餐。
A landlocked province in the southwest of China, Yunnan,is a major agricultural province of China with the highest export value of agricultural products in the west, most notably mushrooms.
I went to the largest wet market in Yunnan–Zhuanxin Wet Market, spanning an area of about 2000 square metres. Apart from mushrooms, other top-notch ingredients are abundant here, including Xuanwei ham (or Yunnan ham). Unfortunately, considering the three-hour drive it would take to visit the Xuanwei ham factory, I had to put this off until my next trip to Yunnan.
Thanks to the diverse climate and rich terrains, Yunnan is alive with a colourful range of fruits and fungi, such as dried wild mushrooms sealed in oil. You can spend a whole day at the Zhuanxin Wet Market and never get bored.
In addition to fresh produce, the market is a delicatessen and snack paradise. We had a spicy snack of the local Dai people–rice noodles served with Douhua (Tofu Pudding) with plenty of spice. Stirring everything together would temper the sour and spicy flavour to produce a stunning result. We already missed it when we returned home.
We also had the roasted eggplant salad, which is a Dai snack as well. The eggplant was roasted upon ordering, peeled and pounded in a wooden bucket, and mixed with Dai seasoning. It's hot, numbing, mouth-watering and definitely worth trying.
We also visited the largest wild mushroom trading market in China, the Mushuihua Wild Mushroom and Flower Market. Many of the mushrooms are freshly picked in the morning, and sold to wholesalers in the afternoon in batches of tens or even hundreds of kilograms.
For dinner, we visited a local barbecue restaurant called Nibbles, which must be quite popular among the wealthy locals, I assumed, as the parking lot next door was packed with posh cars. The owner of the restaurant had a worktop for herself, five or six tables for diners, and the food served were all local produce, thrumming with vital, original flavours. We brought champagne with us in a portable fridge and sat on the benches in cool breezes after the rain as we savoured our "high-end" barbecue. A perfect meal to end this perfect day.
#乾巴菌 #福林堂 #老擺哥 #菌子 #牛肝菌 #昆明 #雲南 #篆新市場 #木水花野生菌花卉市場 # #篆新農貿市場 #美食旅行 @TastyTrip
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