HOPIA MONGGO: Ang Flaky na Pastry na May Creamy, Matamis na Monggo Filling! 🥮

BAKING PRODUCTS FOR SALE Check link below: https://www.amazon.com/shop/panaderon... *"ALAM MO BA?* Noong bata pa tayo, ito ang paboritong pasalubong ni Nanay galing bakery! 🥮❤️ Same recipe, same sarap—ngayon, pwede mo nang gawin sa bahay! Try mo na ang version kong extra flaky at *less oily*! ✨ #PinoySnacks #MonggoLovers #PastryGoals #CrispyTreats #TasteOfChildhood Hopia monggo recipe Filling Monggo beans - 3/4cup Flour -1/2cup Baking powder -1tsp Brown Sugar-1cup Vanilla essence - 1tsp Water - 3cups Butter - 1/3cup (80g) Food Color - 2 drops ( optional) Dough All purpose flour -250g (1 1/2cup + 1tbsp) Brown Sugar 35g (2 3/4 tbsp) Salt 3g (1tsp) Butter 35ml(2tbsp+1tsp) Water ml (1/2cup + 3tbsp) For filling Butter 70g (1/3cup) Egg wash 1egg +1/4cup water +egg yellow Color