Twelve Boar: Authentic American BBQ Down Under

We sat down with Rick Palesh, owner of Twelve Boar to talk all things American BBQ, smokin' meats and how he plans on franchising his incredible business model. Comcater’s advice, training and equipment are essential ingredients in kitchens nationwide. Investing in the right equipment can help your commercial kitchen cook delicious meals sustainably, and consistently. Get in touch with us, and we’ll cook up a solution for you. Call 1300 309 262. For more information visit https://www.comcater.com.au/ To learn more about the Alto-Shaam Smoker Oven, visit http://www.comcater.com.au/cook-it/co... To learn more about Twelve boar, visit www.twelveboar.com.au