Quick Shawarma Pita Melt (Back to School) Recipe by Food Fusion

The viral Shawarma Pita Melt is here! Packed with flavorful chicken and melty cheese, this quick and easy recipe is perfect for a delicious back-to-school lunchbox. #FoodFusion #HappyCookingToYou #ShawarmaPitaMelt #ViralRecipe #LunchBoxIdeas #BackToSchool #schoollunch Written Recipe: https://bit.ly/4bZLpzF Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Quick Shawarma Pita Melt 00:09 Prepare Chicken Filling 00:53 Prepare Tangy Crisp Veggies 01:14 Prepare Shawarma Sauce 01:34 Assembling 02:42 Aray Wahh! Recipe in English Ingredients: Prepare Chicken Filling: -Boneless chicken cubes 350g -Dahi (Yogurt) 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lemon Juice 1 tsp -Paprika powder ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin Powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Cooking Oil 1-2 tbs -Shimla mirch (Capsicum) Sliced ½ Cup -Pyaz (Onion) Sliced ½ Cup Prepare Tangy Crisp Veggies: -Hot water 1 Cup -Sirka (Vinegar) 2-3 tbs -Iodized Himalayan pink salt ¼ tsp or to taste -Bareek Cheeni (Caster sugar) ½ tsp -Gajar (Carrot) Julienne ¼ Cup -Kheera (Cucumber) Julienne ¼ Cup Prepare Shawarma Sauce: -Dahi (Yogurt) ¾ cup -Mayonnaise ¼ cup -Tahini Paste 2 tbs -Iodized Himalayan pink salt ¼ tsp or to taste -Lehsan powder (Garlic Powder) 1 tsp -Kali mirch powder (Black Pepper Powder) ¼ tsp Assembling: -Pita Bread (Grilled) 4-6 -Tomato ketchup as required -Mozzarella cheese as required -Cheddar cheese as required -Lal mirch (Red chilli) crushed to taste -Jalapeno sliced as required (Optional) Direction: Prepare Chicken Filling: -In a bowl, add chicken, yogurt, ginger garlic paste, lemon, paprika powder, pink salt, turmeric powder, cumin powder, black pepper & mix well. -In a frying pan, add cooking oil & heat it. -Add chicken & cook on medium flame for 1-2 minutes. -Cover & cook on low flame for 8-10 minutes. -Remove cover & mix well. -Add capsicum & onion; mix well for a minute, then set aside. Prepare Tangy Crisp Veggies: -In a bowl, add hot water, vinegar, salt & sugar; mix well. -Add cucumber & carrot mix well. -Cover & let it rest for 15 minutes then it is ready to use. Prepare Shawarma Sauce: -In a bowl, add yogurt, mayonnaise, tahini paste, pink salt, garlic powder, & black pepper powder then mix well. -Transfer to a squeeze bottle. Assembling: -Take a grilled pita bread, add tomato ketchup & prepared shawarma sauce, spread evenly. -Add prepared chicken filling, mozzarella cheese, cheddar cheese, crushed red chilli, prepared tangy crisp veggies (pat dried), another pita bread, then repeat filling step; top it with jalapeños. -Take a griddle/tawa, brush it with cooking oil, add the shawarma chicken sandwich, cover & let it cook on low flame until cheese melts then serve!