How To Prepare Tuozaafi Sauces

How To Prepare Tuozaafi Sauces Background Music: Meridian by Wulomei Ingredients: Ground corn flour Cassava flour Meat (in this video goat meat and stripes) Green leaves Powdered dried okro Palm oil Salt Onion Ginger Garlic Chili pepper Tomatoes Method: 1 Wash clean the meat and steam for about 20- 30 min till ready 2 Pour some palm oil in the saucepan and put on the hub 3 Slice onions and fry in the oil 4 Blend the tomatoes, chili, garlic, ginger 5 Add the blended tomato mixture and cook for about 120 -15 till the oil start to float on top of the stew. 6 Add the steamed meat and allow to cook for about 10 min, Also add the seasons. 7 Pick the green leaves frown the stems and wash very well 8 finely chop them as small as possible 9Transfer the green leafs in a pan a little bit of salt, add little water under a gentle heat. Keep stiring while it cooks as though whisking. Can add a little bit of finely chop[ed onion to add flavour 10 Pour into a serving bowl 11 Pour the okro powder in a pan as done with green the leaves, boil it for about 2- 5 min, beating well. 12 Pour it in a different bowl as well. 13 Check the stew is ready and add water to make it soupy if too thick. 14 Ready to be served with the TZ