Instant Mixed Achar- Mixed Vegetable Pickle Episode :809

DeIngredients: Cauliflower – 3 florets Carrot – 2 big Raw mango – 1 big (I used frozen) Ginger – 1 big piece Garlic – 2 bulbs Green chilly – 16 big Apple cider vinegar - ¾ cup Salt Fenugreek seeds – ¾ tbsp Mustard seeds - 1 tbsp Asafoetida/Hing Dried red chillies - 4 Curry leaves Gingelly oil Turmeric powder – ¾ tbsp Red chilly powder – 4 tbsp Steps: Add the vegetables, ginger, garlic, green chilly and salt to a bowl and mix well. Dry roast fenugreek seeds and grind it into a fine powder. Heat oil in a pan. Add mustard seeds and let it splutter. Add dried red chillies and curry leaves. Reduce the flame and add turmeric powder and red chilly powder. Add the mixed vegetables, fenugreek powder and asafoetida and mix well. Add apple cider vinegar. Mix well. Bring it to a boil for 2-3 minutes. Once the vegetables start to turn tender and soft, switch off. Notes: This can be consumed right away, but it tastes better the next day. You can use vegetables of our choice like papaya, tindora. You can always adjust the quantity of your preferred vegetable. Adjust the quantity of vinegar if you are using regular vinegar. Try these pickles also: Garlic pickle -    • കൊതിയൂറും വെളുത്തുള്ളി അച്ചാർ /garlic pick...   Lemon dates pickle -    • How to make Lemon Dates Pickle നാരങ്ങ ഈന്ത...   Bitter gourd pickle -    • Pavakka Achar / Bitter Gourd Pickle Recipe...   Follow me on Facebook -   / miaaskitchen   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de... scription