Mutton Biryani 🦙😋

Primary Ingredients Mutton - 1 kg (with bone, cut into medium pieces) Basmati Rice (or Seeraga Samba) - 1 kg (approx. 4 to 5 cups) Onions - 5 large (about 400g, thinly sliced) Tomatoes - 4 medium (about 300g, chopped) Ginger-Garlic Paste - 4 tablespoons (freshly ground is best) Green Chillies - 6 to 8 (slit, adjust to your spice preference) Thick Curd (Yogurt) - 1 cup (approx. 200ml) Lemon - 1 whole juice 🌿 Fresh Herbs Mint Leaves (Pudina) - 1 full bunch (finely chopped) Coriander Leaves (Kothamalli) - 1 full bunch (finely chopped) 🧈 Fats & Whole Spices Oil - 2 00ml Ghee - 4 to 5 tablespoons (approx. 50-70ml) Bay Leaves - 3 pieces Cinnamon Sticks - 3 to 4 small pieces Cloves - 6 pieces Cardamom - 6 pieces Star Anise - 2 pieces Stone Flower (Kalpasi) - A small pinch 🌶️ Spice Powders & Seasoning Red Chilli Powder - 2 tablespoons (or Kashmiri chilli powder for a bright color) Garam Masala - 1.5 tablespoons Salt - To taste water 1 1/4 #muttonbiryani#biryani#mutton#muttonlover#biryanilovers#biryanigoals#muttonrecipes