Episode 306 - “Plant-Based Burger and Fries!”

Celebrated vegan chef, Laura Theodore, prepares the quintessential "All American" meal, starring Vegan Burger and Fries! This enticing plant-based menu features meaty tasting “Mushroom-Nut Burgers” paired with oven roasted “Confetti Fries.” “Jazzy Purple Coleslaw” adds color and crunch, while a frosty, dairy-free “Banana Milk-less Shake” adds a sweet touch of classic taste. Special guest: American Saxophonist and seven-time Grammy winner, Paul Winter. All recipes are 100% vegan. Get all of the recipes from this season, plus 100 more, in the companion cookbook to Season Three here: https://jazzyvegetarian.com/product/j... Recipes online: https://jazzyvegetarian.com/season-3-... Learn about all of our cookbooks and economical cookbook combos here: https://jazzyvegetarian.com/shop/ Learn more about Paul Winter and his music here: www.paulwinter.com