Easy Vrat Special Recipe-Healthy Shakarkandi Paratha with Singhada Atta

Today, we are making delicious, soft, and healthy Sweet Potato Parathas (Shakarkandi Paratha) using Singhada Atta (Water Chestnut Flour). Packed with flavor from fresh herbs, coconut oil, and spices, these parathas are completely gluten-free and perfect for fasting (vrat), a quick breakfast, or a healthy meal! -------------------------------------------------- 📋 INGREDIENTS LIST -------------------------------------------------- • Sweet Potatoes (Shakarkandi) – 1 kg (boiled & grated) • Singhada Atta (Water Chestnut Flour) – approx. 125 g • Green Chillies – 2, finely chopped • Fresh Coriander – approx. ½ cup, finely chopped • Fresh Mint Leaves – slightly less than ½ cup, finely chopped • Cumin Seeds (Jeera) – 1½ tbsp • Cold-Pressed Coconut Oil – 1½ tbsp • Fresh Lemon Juice – from 1 whole lemon • Rock Salt (Sendha Namak) – to taste Link for Tomato sauce and Pizza sauce:    • From One Tomato Base to 2 Homemade Sauces:...   Products I use: [Dr. Patkar's Naturally Brewed White Vinegar] (#ad): [ https://link.amazon/B0d3BUYL0 ] [KENT Digital Air Fryer Oven 12L] (#ad) : [ https://link.amazon/B05is1QfB ] [CELLO Imperial Series Opalware Plain Design Dinner Set of 6 Pieces] (#ad) : [ https://link.amazon/B073bAHEz ] [BROLAVIYA Overhead Video Stand] (#ad) : [ https://link.amazon/B00bwHqtH ] Vinod Platinum Triply Stainless Steel Pressure Cooker Combo Set: https://link.amazon/B0bD9EEly If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE to Philomath Diaries for more wholesome recipes! As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.