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DALAWANG ULAM! ISANG PANANGHALIAN & ISANG PANG HAPUNAN! KINAMATISANG MANOK & ADOBON MANOK SA LABANOS

Chef Ron Bilaro

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DALAWANG ULAM! ISANG PANANGHALIAN & ISANG PANG HAPUNAN! KINAMATISANG MANOK & ADOBON MANOK SA LABANOS

4 898 просмотров · 3 года назад
Chef Ron Bilaro
152 тыс. подписчиков
4 898 просмотров · 3 года назад
KINAMATISANG MANOK AT ADOBONG MANOK SA LABANOS Prep time: 20 minutes Cooking time:15 minutes Serves: 2 per dish KINAMATISANG MANOK 1/4 lb cut up chicken thighs cornstarch cooking oil for frying 1 knob ginger, peeled and chopped 1 small onion, peeled and chopped 1 large tomato, choppped 5 cloves garlic, chopped ground pepper fish sauce water 1 stalk pechay, cleaned and separated ADOBONG MANOK SA LABANOS 1/4 lb cut up Chicken thighs Cornstarch soy sauce fish sauce vinegar chopped garlic annato powder 300 grams white radish,peeled and cut into thin chunks