Restaurant Style Andhra Chilli Chicken Curry | Chilli Chicken Recipe at home | Green Chicken Curry
SoftwareChef ASMR
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Restaurant Style Andhra Chilli Chicken Curry | Chilli Chicken Recipe at home | Green Chicken Curry
282 просмотра · 12 дней назад
SoftwareChef ASMR
364 подписчика
282 просмотра · 12 дней назад
Andhra Chilli Chicken Curry | Andhra Chilli Chicken Restaurant Style | Andhra Style Green Chilli Chicken | Andhra Chilli Chicken | Green Chilli Chicken Curry | Andhra Style Chicken Curry | Chicken Curry | Chicken Recipe
Ingredients:
For green chilli masala paste
1 tbsp oil
1 medium onion, roughly chopped
4 green chillies
½ cup coriander leaves
½ cup mint leaves
2–3 tbsp water, as needed
For chicken curry:
3 tbsp oil
1 tsp mustard seeds
1 large onion, finely chopped
1 tbsp freshly prepared ginger-garlic paste
Curry leaves, a few sprigs
3–4 green chillies, slit
1 large tomato, chopped
¼ tsp turmeric powder
½ tbsp red chilli powder
1 tbsp coriander powder
1 tbsp salt, or to taste
1 kg chicken, curry-cut pieces
Water, as needed for gravy
¼ tsp garam masala
Finely chopped coriander leaves, for garnish
Process:
• Make the green paste: Heat 1 tbsp oil in a pan.
• Fry 1 chopped onion and 4 green chillies until lightly softened.
• Turn off the flame and let them cool.
• In a mixer jar, add the fried onion, green chillies, coriander leaves, mint leaves, and a little water.
• Grind to a smooth paste.
• Keep aside.
• Start the curry: Heat 3 tbsp oil in a wide pan.
• Add mustard seeds and let them splutter.
• Add finely chopped onion and fry until golden.
• Add ginger-garlic paste and sauté until the raw smell disappears.
• Add curry leaves and slit green chillies.
• Mix well.
• Add chopped tomato and cook until it becomes soft and mushy.
• Add turmeric powder, red chilli powder, coriander powder, and salt.
• Mix well.
• Add chicken and mix thoroughly.
• Cook on high flame for 5 minutes.
• Cover and cook on medium flame for 10 minutes.
• Add the prepared green chilli masala paste.
• Mix well and cook for 5 minutes.
• Add water according to your preferred curry consistency.
• Cover and cook until the chicken is fully cooked and tender.
• Add garam masala and chopped coriander leaves.
• Cook for 2 more minutes.
• Serve hot with steamed rice, ghee rice, roti, or pulao.
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