Can We Make Meat Using Precision Fermentation? (The Better Meat Co)

I'm starting a short series to look into how companies are building the pieces to make precision fermentation meat a reality. These technologies will also improve plant based meat offerings and I'm sure used by cultivated meat companies as well in some cases. The first company I'm looking at in this video is The Better Meat Co, a company based out of Sacramento, California. They are a B2B company that makes Rhiza Microprotein that can be used as a meat replacement on its own or mixed with other ingredients (plants or meats) to make plant based meat or blended meat products. TASTING MAP - TRY IT Try Rhiza Mycoprotein Steak by The Better Meat Co at Buddha Belly Burger in Sacramento. https://www.google.com/maps/d/viewer?... CHAPTERS 0:00 Intro 2:39 Paul Shapiro TED Talk 11:07 Product Straight Out of the Bioreactor 12:16 Fungi Structure Similar to Muscle Cells 13:30 Nutritional Aspects 15:44 Is Mycelium Inflammatory? 17:04 Good For the Microbiome 18:03 Factory: Growth Media 19:05 Factory: Process 20:24 Factory: Inputs 21:39 Factory: Bioreactor 22:17 Final Product 23:40 Cool Things About Fungi 25:29 Why Rhiza Specifically? 26:25 Learn More 26:52 Wrap Up SOURCES How fungi can disrupt the meat industry | Paul Shapiro | TEDxBoston    • How fungi can disrupt the meat industry | ...   TheChefDoc Tours The Better Meat Co    • Is Cruelty-Free Meat Possible? TheChefDoc ...   PATREON   / thetechnivore