🍋 Lemon Curd Cake with Sweet Lemon Glaze | Soft, Moist & Refreshing!

🍋 Lemon Cake with Lemon Curd Filling & Lemon Glaze A soft, moist lemon cake filled with homemade lemon curd and topped with a sweet, delicate glaze. Perfect for lemon lovers! 💛 Ingredients 🍋 For the Lemon Cake 2 eggs 100 g sugar (½ cup) 60 g vegetable oil (¼ cup + 1 teaspoon) 80 g milk (⅓ cup) 150 g all-purpose flour (1¼ cups) 5 g baking powder (1¼ teaspoons) 2 g vanilla extract (½ teaspoon) 2 g lemon zest (1 teaspoon) 2 tablespoons fresh lemon juice (30 ml) A pinch of salt 🍋 For the Lemon Curd Filling 2 egg yolks 60 g sugar (¼ cup + 1 tablespoon) 60 g fresh lemon juice (¼ cup) Lemon zest, to taste 🤍 For the Glaze 80 g powdered sugar (⅔ cup) 1 tablespoon milk (15 ml) Baking Instructions Bake the cake in a 20 cm (8-inch) round cake pan at 175°C (347°F) for approximately 30–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely, slice it horizontally into two layers, and spread the chilled lemon curd between them. Mix the powdered sugar with the milk until smooth, then drizzle the glaze over the cooled cake. Refrigerate the assembled cake for at least 2 hours before slicing for the best results. 🍋 Enjoy this delicious homemade lemon cake! If you love this recipe, please give this video a thumbs up and subscribe to my channel for more delicious homemade cakes and desserts! 🤍 #LemonCake #LemonCurd #HomemadeCake #LemonDessert #BakingRecipes #EasyCakeRecipe