Naankhatai Patisserie (En Creole)- La Cuisine Laila- Episode 52

English: Serves:12 Ingredients: 2 cups all purpose flour (300g) 3/4 cup semolina (130g) 3 teaspoon cardamom powder 1/2 teaspoon cinnamon powder 3/4 teaspoon baking powder Pinch of nutmeg 3/4 cup sugar (150g) 3/4 cup vegetable oil (180 ml) 2 tablespoons ghee 12 pieces almonds French: Ingredients: 2 tase farine tout usage (300g) 3/4 tase greau (130g) 3 cuillere a cafè elaitee en poudre 1/2 cuillere a cafè poudre de canel 3/4 cuillere a cafè baking powder Un pince jaypal en poudre 3/4 tase sucre (150g) 3/4 tase huile vegetal (180ml) 2 cuillere a bouche mantegue 12 Badam