Chocolate Covered Créme Candy Recipe | Anne's Recipe Box

This week, Anne makes her scrumptious chocolate covered créme candies! Or is it cream candies? Cream or créme, it's sure to please! 4 1/2 cups powdered sugar, 3 ounces softened cream cheese, 1/2 cup (or one stick) softened butter, 2 teaspoons of flavored extract, 1 dash of salt, dark and milk chocolate melting wafers (2 cups each), 1/4 cup white chocolate melting wafers, gel food color, and coconut oil (1 tablespoon per cup of melting wafers) Special thanks to YouTube's Audio Library Music: Gaiety in the Golden Age by Aaron Kenny Chocolate Cookie Jam by An Jone Puppy Love by Bad Snacks Positive Fuse by French Fuse