Chocolate Swiss Roll Cake | So Soft and Fluffy! | SweetsMin

Soft and fluffy chocolate chiffon cake with chocolate whipped cream. This chocolate swiss roll cake has the perfect level of light chocolate sweetness~ Ingredients: Chocolate chiffon cake 4 eggs (60-65g each) 60g cake flour 20g unsweetened cocoa powder 40g hot water 50g vegetable oil 50g milk 60g sugar 1 tsp lemon juice Chocolate cream filling 40g whipping cream 30g dark chocolate 20g milk chocolate 130g whipping cream 13g icing sugar Bake at 150°C (convection) for 15~17mins