酸梅鸡，酸甜开胃，外酥里嫩，简单又下饭Plum Sauce Chicken: Sweet and sour, appetizing, crispy and tender, simple

酸梅鸡，酸甜开胃，外酥里嫩，简单又下饭 材料：3个鸡腿肉，4瓣大蒜，3个小米椒 1）鸡腿肉去骨切小块，加少许胡椒粉，一勺酱油，一个鸡蛋，四勺玉米淀粉，抓拌均匀腌制10分钟 2）大蒜切成末，小米椒切圈 3）准备一个碗，加两勺酱油，3勺酸梅酱，少许黑酱油，两茶匙白糖，一勺木薯粉，半碗清水，搅拌均匀 4）热锅倒入多一点油，油热后放入腌好的鸡肉，炸至金黄色，取出沥干油分 5）锅中留下少许油，放入蒜末小米椒爆香，再倒入准备好的酱汁，炒至浓稠，放入炸好的鸡肉，快速翻炒就可以出锅了 Plum Sauce Chicken: Sweet and sour, appetizing, crispy on the outside and tender on the inside, simple and perfect with rice. Ingredients: 3 chicken thighs, 4 cloves of garlic, 3 chili peppers 1) Debone the chicken thighs and cut into small pieces. Add a little pepper, 1 tablespoon of soy sauce, 1 egg, and 4 tablespoons of cornstarch. Mix well and marinate for 10 minutes. 2) Mince the garlic and slice the millet chili into rings. 3) In a bowl, add 2 tablespoons of soy sauce, 3 tablespoons of plum sauce, a little dark soy sauce, 2 teaspoons of sugar, 1 tablespoon of tapioca starch, and half a bowl of water. Stir well. 4) Heat a pan with more oil. Once hot, add the marinated chicken and fry until golden brown. Remove and drain excess oil. 5) Leave a little oil in the pan. Sauté the minced garlic and millet pepper until fragrant. Pour in the prepared sauce and stir-fry until thickened. Add the fried chicken and stir-fry quickly. ready to serve