GLUTEN FREE APPLE CINNAMON SCONES | King Arthur Flour Measure for Measure Flour Recipe

These Gluten Free Apple Cinnamon Scones use King Arthur Gluten Free Measure for Measure Flour. The recipe is easy to make and the finished scones are delicious and have a tender texture. Ingredients: Dough: 2 ¾ Cups (330g) King Arthur Gluten-Free Measure For Measure Flour ⅓ Cup (67g) Granulated Sugar ¾ tsp. Salt 1 Tbs. Baking Powder 1 Tsp. Cinnamon 8 Tbs. (113g) Unsalted Butter, Cold ¾ Cup (78g) Fresh Apple, Chopped In 1/2" Pieces (About Half A Medium Apple); Leave The Skin On, If You Like ¾ Cup (113g) Cinnamon Chips Or Butterscotch Chips 2 Large Eggs 1 tsp. Vanilla Extract ½ Cup + 2 Tbs. (160g) Applesauce, Unsweetened Preferred Topping: 3 Tbs. Coarse Sparkling Sugar, Granulated Sugar or Turbinado Sugar ½ tsp. Cinnamon Water Or Milk, For Brushing Full Recipe: https://www.kingarthurbaking.com/reci... King Arthur Measure 4 Measure Gluten Free Flour https://amzn.to/3z9s4Xj - 00:00 | Gluten Free Apple Cinnamon Scones Intro 00:29 | Making the Scones 05:36 | Shaping, Cutting and Topping the Scones 10:19 | Finished Gluten Free Apple Cinnamon Scones - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Pinterest:   / savorysaver   Instagram:   / savorysaver   Facebook:   / savorysaver1   Music Springtime by Jeff Babko SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.