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25 Poor Man's SUPPERS Brits Over 70 Still Cook Just for One

BACK KITCHEN BRITAIN

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25 Poor Man's SUPPERS Brits Over 70 Still Cook Just for One

332 просмотра · 7 дней назад
BACK KITCHEN BRITAIN
332 просмотра · 7 дней назад
Woolton pie, tripe and onions, pease pudding, stovies, panackelty, scouse, bread and dripping, and the bubble and squeak that nobody ever wrote down. In this video: 25 cheap suppers our mothers made in the ration book years and after, and that you can still cook today, just for one. For each one you will hear what it was called where you grew up, what it cost in minutes of a working man's wage, and why it filled you up when there was hardly anything in it. Chapters: 0:00 Introduction 1:16 No. 25 Woolton pie 2:21 No. 24 Tripe and onions 3:28 No. 23 Liver and onions 4:28 No. 22 Bacon and cabbage 5:19 No. 21 Kedgeree 6:10 No. 20 Pease pudding 7:16 No. 19 Welsh rarebit 8:14 No. 18 Cawl 9:02 Cooking for one 10:04 No. 17 Stovies 11:01 No. 16 Panackelty 11:53 No. 15 Tatie pot 12:49 No. 14 Scotch broth 13:40 Why these pans disappeared 14:55 No. 13 Faggots and peas 15:49 No. 12 Corned beef hash 16:45 No. 11 Toad in the hole 17:42 No. 10 Yorkshire pudding 18:39 No. 9 Rice pudding 19:28 No. 8 Bread pudding 20:23 Nine days old: reheating safely 21:39 No. 7 Mince and tatties 22:34 No. 6 Bangers and mash 23:26 No. 5 Cottage pie 24:17 No. 4 Lancashire hotpot 25:12 Romanticising poverty? 26:12 No. 3 Scouse 27:07 No. 2 Bread and dripping 28:02 No. 1 Bubble and squeak 29:20 To finish At your house, was it dinner at noon and tea at six? What did your family call these suppers? Write it in the comments with your town. People from your part of the country read them. Back Kitchen Britain is about the cooking our mothers kept in their heads and never on paper: suppers, larders, habits and memories from every corner of Britain. Subscribe if you would like to be here for the next pan. Sources (selection): Office for National Statistics and the New Earnings Survey; Hansard (House of Commons debates, 1941 to 1991); DEFRA Family Food datasets; Imperial War Museum; BBC On This Day; The National Archives; Food Standards Agency; NHS. Minutes of work are our own calculation from official prices and average earnings of manual workers. Music: traditional Irish airs (Londonderry Air, Down by the Salley Gardens) and J. S. Bach (Air; Jesu, Joy of Man's Desiring). Recordings from Wikimedia Commons: public domain (United States Air Force Band, Jon Hall, Halveyp) and "Jesu, Joy of Man's Desiring" by Kevin MacLeod, licensed under CC BY 3.0 (https://creativecommons.org/licenses/by/3.0/). Note: documentary and cultural content, not nutritional or medical advice. For cooling, storing and reheating food, follow current Food Standards Agency guidance. If you have a health condition or a special diet, please speak to your GP. #BackKitchenBritain #BritishFood #RationBook