Sabudana, Moraiyo Aaloo( Potatoe) Paratha/ Thepla [Upvas, vrat, fasting] English language & subtitle

Recipe for the Sabudana, Moraiyo Aaloo( Potatoe) Paratha/ Thepla in Gujarati:    • Sabudana, Moraiyo Aaloo( Potatoe) Paratha/...   Sabudana, Moraiyo Aloo paratha / thepla is a crispy flat bread from the outside and soft from inside. Aloo also known as potatoes/ batata/ bataka. It is particularly made during fasting season, such as Navratri, Ekadashi and many more. It is a good, delicious gluten-free alternative. Sabudana, also known as sago or tapioca pearls, gives the paratha a unique soft texture. Moraiyo, also known as barnyard millet flour moraiya, sama, mordhan, vari, varai, samak, samvat, vrat ke chawal, acts as a binding agent and helps in rolling the paratha. Now you can enjoy upvas/ vrat/ fasting by making delicious gluten-free Sabudana, Moraiyo Aloo( Batata, Potatoes) Paratha / Thepla. Enjoy!!! I have shared the link how to make fresh Sabudana flour/ atta and Moraiyo Flour/ atta. Sabudana flour /atta recipe link:    • Sabudana [ Sago /Tapioca pearls] Flour/ At...   Moraiyo/ Sama flour /atta recipe link:    • Moraiyo, sama, mordhan, vari, samak flour/...