Fermenting Dill Pickles

Jim and Josie are in the homestead kitchen starting a batch of fermented dill pickles in a new crock picked up at Ace Hardware. Ozark Mountain Goats Merchandise: https://teespring.com/stores/ozark-mo... Recipe used: 16 lbs of gherkin dill pickles 1/2 teaspoon peppercorns Per layer 1/4 teaspoon dill seed Per layer 1/4 teaspoon mustard seed Per layer 1/4 teaspoon jalapeno pepper flakes Per layer 3 bay leaves Per layer 1/8th teaspoon ground coriander Per layer or 1/4 teaspoon whole seed 3 cloves of crushed garlic Per layer 1 Lipton tea bag per batch of 16 lb pickles cover each layer with fresh picked and cleaned dill sprigs If you feel you would like to get the process going faster you can buy starting culture from Amazon below.