DUBAI CHOCOLATE-STYLE BROWNIES, SCONES W/ CLOTTED CREAM, CHEESE QUICHE | Chef RV’s Afternoon Tea

EASY AFTERNOON TEA Scones 300 grams all-purpose flour 6 grams baking powder 3 grams baking soda 1/4 teaspoon salt 40 grams sugar 120 grams unsalted butter, cold and cut into cubes 120 grams heavy cream 120 grams fresh milk 2 tablespoons apple cider vinegar Clotted cream 1 liter heavy cream 60 grams unsalted butter Quiche 500 grams heavy cream 200 grams grated cheese 100 grams grated queso de bola 4 whole eggs 1 tablespoon garlic granules 1/2 teaspoon thyme 1/2 teaspoon black pepper Pinch of salt Pistachio Brownies Brownies Pistachio filling Chopped pistachios Corn syrup Strawberries Blueberries Powdered sugar CHEWY BROWNIES    • CHEWY BROWNIES