Kung Pao Chicken Recipe | 宫保鸡丁家常做法 | 然然食光 RanRan Kitchen

欢迎来到【然然食光 RanRan Kitchen】！今天分享一道经典下饭菜——宫保鸡丁。用2个鲜嫩的鸡腿肉，搭配黄金酸甜荔枝味酱汁，鸡肉滑嫩、花生香脆，简单又好做！ Welcome to RanRan Kitchen! Today, I’m sharing an authentic Chinese classic: Kung Pao Chicken. Made with 2 tender chicken thighs, crunchy peanuts, and a mouthwatering sweet, savory, and tangy sauce. Super quick and way better than takeout! 🛒 Ingredients / 食材清单： • Chicken Thighs (鸡腿肉): 2 pcs • Roasted Peanuts (去皮熟花生米): 50g • Scallion (大葱): 1 stalk • Dried Red Chilies (干辣椒): 10 pcs • Sichuan Peppercorns (花椒): 1 tsp • Sliced Garlic & Ginger (蒜片姜片): to taste 🥣 Chicken Marinade / 腌料： • Light Soy Sauce (生抽): 1 tbsp • Cornstarch (淀粉): 1 tbsp • Cooking Oil (食用油): 1 tbsp 🥣 Secret Kung Pao Sauce / 宫保汁： • Light Soy Sauce (生抽): 2 tbsp • Black Vinegar (香醋): 2 tbsp • Sugar (白糖): 2 tbsp • Cornstarch (淀粉): 1 tbsp • Water (清水): 2 tbsp • Salt (盐): 4g (3/4 tsp) • Dark Soy Sauce (老抽): 1/2 tbsp 📌 Subscribe to RanRan Kitchen for cozy, warm, and delicious home-cooked meals every week! 喜欢我的视频记得点赞、订阅【然然食光】并开启小铃铛哦！