Lotus Biscoff Cupcakes Recipe with Swiss Meringue Buttercream | The Best Lotus Biscoff Cake Recipe

This is a must try Biscoff cupcake recipe for all the Lotus Biscoff lovers.  It’s so delicious without doubt.  Layered with butter biscoff cookie base, moist cake, biscoff spread, biscoff cream, biscoff SMBC, drizzled with biscoff and topped with crushed biscoff cookies and half of a biscoff cookie. It's all Biscoff and yet the Biscoff taste is not too overwhelming.   If you try this, take a photo of it and tag me to your IG or FB @mybakehouse   Watch the video for full recipe and step by step instructions on how to make this Lotus Biscoff Cupcakes.  Don’t skip the video if you don’t want to miss any steps.   If you like this video, please Like and Share the video.  Also, don’t forget to SUBSCRIBE to my channel for more video recipes.   Link:    / @mybakehouse     Follow me at Facebook / Instagram @mybakehouse     \\  Ingredients (yield about 15 cupcakes) (cupcake size 5cm diameter)   (for cake) 175g     self raising flour 140g     castor sugar 35g       brown sugar 1/4tsp   baking soda 1/4tsp   salt 175g     butter 2          whole eggs 1          egg yolk 30ml     full cream milk   (for butter biscuits – base) 120g     lotus biscoff cookies – crush 30g       butter – melted   (for filling) 70ml     heavy cream 50g       lotus spread   (for buttercream) 120g     egg whites 135g     castor sugar 270g     butter (cold) 1 1/2tsp            vanilla essence 100g     lotus spread   ----------------------------------   Track: Doing Nothing – sakura Hz [Audio Library Release] Music provided by Audio Library Plus Watch:    • Doing Nothing — sakura Hz | Free Backgroun...   Free Download / Stream: https://alplus.io/Doing-nothing