Gordon Ramsay's Beef Wellington

Let's be friends:   / _itsjaynee   Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself. Consider subscribing. Like this video. Comment below and let me know what you want to see me make next. Gordon’s Beef Wellington ingredients and measurement list: For duxelles: • 24oz of baby portobellos • Kosher salt and black pepper to taste For beef: • one 2lbs beef tenderloin round (filet Mignon) • Grape seed oil • Kosher salt and pepper • 10 slices of prosciutto • Dijon mustard • One packet of frozen puff pastry dough