Shea Gallante of Cru in New York Interview

Chef Shea Gallante talks about growing up with fresh food on a farm, his love for Italian food, modern cooking techniques, making vegetables taste their best, and the pressures of creating something new. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Shea Gallante of Cru in New York Interview