How To Make The BEST Pasteles

Ingredients: 40lbs cooking bananas, 4lbs potatoes, 1 med calabasa(pumpkin), 6lbs yautia, 5 cans chick peas, 2 spanish salad olives, 4 cans evaporated milk, sofrito, 30lbs pernil (pork shoulder), 1gal of vegetable oil , 14 oz annatto seed. to make achiote cook oil and annatto seed on low flame until seed release the bright red color. Thanks for Watching! Follow Us: Facebook: http://bit.ly/2lkNCtv Instagram: http://bit.ly/2lgOQKl Twitter: http://bit.ly/2jZgifA Website: http://bit.ly/2kJJQNL