Make It Fresh! Seminar August 14, 2013

Steve Thompson of Emery Thompson Machine and Jeff Markow of Mystic Ice Cream demonstrate making delicious frozen desserts on Emery Thompson's line of World's Best Batch Freezers. In this episode: Avocado Ice Cream, Coconut Ice Cream, "Shark Tooth" Italian Ice, Maple Walnut Ice Cream, Banana Gelato and Chocolate Cabernet Ice Cream. Steve and Jeff also conduct a panel discussion about starting and succeeding in your own frozen desserts business, and Jeff describes his new Boot Camp sessions held at Mystic Ice Cream in Fruitland Park, Florida. FACTORY TOUR at 04:02:38