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⚪豆腐 /🥚雞蛋/🌫粉絲 (系列播放清單)    • Плейлист   🌈這系列全部影片都已有中英文翻譯 雞蛋🥚(系列)滑蛋 水蛋 煎蛋 炒蛋    • 雞蛋🥚(系列)滑蛋 水蛋 煎蛋 炒蛋   🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有2700多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2700 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊 無油煎厚蛋 Oil~free thick layered egg pie Typhoon No. 10 will be hoisted soon. There is no meat at home but every family will have eggs at home. Try to make this dish, you can finish in a few minutes' time. ⬇️⬇️English recipe follows⬇️⬇️ 無油煎厚蛋 材料： 雞蛋8隻 處理： 1. 雞蛋，逐隻打落碗，檢查過沒有問題，才放入大碗中，打勻。 2. 預備芡汁： a. 鮑魚汁1湯匙 b. 生粉半湯匙 烹調： 1. 大火燒熱鑊。 2. 放蛋漿落鑊。 3. 轉慢火，冚蓋，煮2分鐘。 4. 熄火，冚蓋，焗3分鐘。 5. 開慢火，冚蓋，焗2分鐘。 6. 熄火，冚蓋，焗3分鐘。 7. 完成，放蛋餅在砧板上，切一件件。 8. 芡汁，加入清水30毫升，攪勻，大火煮滾，蛋件回鑊，炒勻。 9. 完成，上碟，可享用。 Oil~free thick layered egg pie: Ingredients: Eggs 8 Nos. Preparation: 1. Eggs, beat into a bowl one by one, check if it is OK, then put in a big bowl. Beat well. 2. Prepare sauce: a. Abalone sauce 1 tbsp b. Tapioca starch 0.5 tbsp Steps: 1. Heat up the wok at high flame. 2. Pour egg syrup in wok. 3. Turn to low flame. Cover up the wok. Cook for 2 minutes. 4. Turn off fire. Cover up the wok. Leave it for 3 minutes. 5. Turn to low flame, cover up the wok. Leave it for 2 minutes. 6. Turn off fire. Cover up the wok. Leave it for 3 minutes. 7. Complete. Put egg pie on chopping board and cut in pieces. 8. The sauce, mix well with tap water 30ml. Heat up at high flame. Put the egg pieces in wok. Fry well. 9. Complete. Put on plate. Serve.