Sasti Aur Asan Recipe - Degi Style Chana Pulao | Perfect Chana Pulao Recipe

Assalam-o-Alaikum! Aaj Sameen Samrah's Kitchen mein hum bana rahe hain sab ka favourite, khushboodar aur nihayat hi mazedar Degi Chana Pulao. Agar aapke pulao ke chawal toot jate hain ya khile-khile nahi bante, to is video mein bataye gaye secret tips ko zaroor follow karein. Yeh recipe itni aasan aur sasti hai ke aap ise dawat, lunch ya dinner ke liye jhatpat tayar kar sakte hain. Iski khaas baat yeh hai ke ismein maine laal mirch ki jagah Hari mirch ka paste istemal kiya hai, jo iske zaiqe ko munasib aur lajawab banata hai. Agar aapko video pasand aaye to isey LIKE karein, SHARE karein aur hamare channel ko SUBSCRIBE karna mat bhoolein! 📖 Ingredients Table / Ajzaa: • Chawal (Basmati Rice) - 1 kg (Soaked for 30 mins) • Safaid Chane (Boiled Chickpeas) - 1/4 kg (250 grams) • Pyaz (Onion) - 2 medium (Sliced) • Tamatar (Tomatoes) - 2 medium (Chopped) • Adrak Lasan Paste (Ginger Garlic Paste) - 1 tbsp • Hari Mirch Paste (Green Chili Paste) - 2 to 3 tbsp (As per taste) • Sabut Garam Masala (Whole Spices) - 1 tbsp (Zeera, Badiyan, Darchini, Kali Mirch, Long, Badi Elaichi) • Dahi (Yogurt) - 1/2 Cup • Namak (Salt) - As per taste • Oil/Ghee - 1 Cup #ChanaPulao #DegiChanaPulao #PulaoRecipe #GreenChilliPulao #SameenSamrahsKitchen #ChickpeaRice