RASA YANG BIKIN KETAGIHAN | PANGSIT AYAM KRISPI | CRISPY CHICKEN DUMPLING

♡ Adonan 1 | First Dough : Tepung terigu 150 g | 150 g Flour Tepung beras 50 g | 50 g Rice flour Air 350 ml | 350 ml Water ♡ Adonan 2 | Second Dough : Ayam giling 150 g | 150 g Ground chicken Tepung tapioka 75 g | 75 g Tapioca flour Minyak sayur 2 sdm | 2 tbsp Cooking oil Putih telur 1 btr | 1 Egg whites Bawang putih giling 1 sdm | 1 tbsp Mashed garlic Minyak wijen ½ sdm | ½ tbsp Sesame oil Kecap asin 1½ sdm | 1½ tbsp Soy sauce Garam 1 sdt | 1 tsp Salt Penyedap ½ sdm | ½ tbsp Chicken powder Seledri & Bawang prei secukupnya | Parsley & Leek just enough Kulit pangsit | Dumpling skin ♡ Saus Cocolan | Dipping Sauce : Cabe rawit merah 10 biji | 10 Red chili Air 200 ml | 200 ml Water Gula ½ sdm | ½ tbsp Saus sambal 1 sdm | 1 tbsp Chili sauce Saus tiram ½ sdm | ½ tbsp Oyster sauce Maizena ½ sdm | ½ tbsp Cornsatrch Penyedap secukupnya | Powdered broth just enough Selamat mencoba ya :") #pangsitgoreng #pangsitayam #pangsitayamkrispi #idejualan #idejualansnack