માત્ર 5 મિનિટમાં રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ બટેટા નું શાક | Bateta Nu Shaak | Kathiyawadi Swad
Kathiyawadi Swad
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માત્ર 5 મિનિટમાં રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ બટેટા નું શાક | Bateta Nu Shaak | Kathiyawadi Swad
10 013 просмотров · 3 месяца назад
Kathiyawadi Swad
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10 013 просмотров · 3 месяца назад
🥔 માત્ર 5 મિનિટમાં બનાવો નવા સ્વાદનું બટેટાનું શાક | Bateta Nu Navu Shaak | Kathiyawadi Swad
Bhavanaben Rathod ના રસોડામાં આજે એક એવી બટેટાની રેસીપી આવી છે જે તમે ક્યારેય ન ભૂલો! 😋 વગર ક્રીમ, વગર કાજુ, વગર ડુંગળી-લસણ — ફક્ત ઘી અને ખાસ મસાલામની જાદૂ! 🍛 ઘરના દરેક સભ્ય આ શાક ખાઈ ખુશ થઈ જશે. એક વાર ખાઈ ગ્યા, તો ફરી ફરી બનાવ્યા વિના નહીં ચાલે!
🥔😋 Bateta Nu Navu Shaak – New Style Potato Curry Without Onion, Garlic & Tomato! | Kathiyawadi Swad
Are you tired of making the same old potato curry every day? 😩 Then watch this video till the end! Bhavanaben Rathod from Kathiyawadi Swad is here with a brand-new way to make your everyday Bateta Nu Shaak taste absolutely extraordinary — using simple spices already available in your kitchen! 🎉 No onion, no garlic, no tomato — yet incredibly delicious! Perfect for beginners, bachelors, and anyone craving a quick, comforting Gujarati meal. 🍽️
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🛒 Ingredients List
🥘 For the Vaaghar (Tempering)
Oil – 3 tablespoons
Mustard seeds (Rai) – 1 teaspoon (mixed with methi & cumin)
Fenugreek seeds (Methi dana) – a few seeds (2–5 grains)
Cumin seeds (Jeeru) – 1 teaspoon (mixed blend)
Asafoetida (Hing) – 1 pinch
Curry leaves (Kari patta / Sweet Neem) – 7–8 leaves, finely chopped
Fennel seeds (Variyali) – 1 teaspoon
🥔 For the Shaak
Potatoes (Bateta) – 3 large, cut into big chunks
Red chilli powder – 1½ teaspoons (adjust to taste)
Turmeric powder (Haldi) – ½ teaspoon
Coriander powder (Dhana jeeru) – 1 teaspoon
Salt – to taste
Garam masala – 1 pinch
Raw ground peanuts (Moongfali) – 1 teaspoon (for thickness)
Water – ½ cup (adjust for desired gravy)
✨ Special Finishing Ingredients
Sargava (Drumstick) Powder – 1 teaspoon (optional but highly recommended — see our Sargava Powder recipe video!)
Desi Ghee – 1 teaspoon (for richness)
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⭐ Why You'll LOVE This Recipe
🔥 No onion, no garlic, no tomato — yet full of flavour!
🌿 Methi dana tip — using 2–5 fenugreek seeds adds health benefits without any bitter taste
🥜 Ground peanut trick — makes the gravy beautifully thick just like stuffed vegetable curry
💚 Fennel & Sargava powder boost — incredible health benefits with every bite
⏱️ Ready in under 15 minutes — only 2 cooker whistles needed!
👨🍳 Perfect for beginners & bachelors — impossible to go wrong!
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📺 Watch More Delicious Recipes
🌿 Sargava Powder Recipe (mentioned in this video) → [i button link]
🥔 Bateta Na Bhajiya → [i button link]
🍛 Gathiya Nu Shaak → [i button link]
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⏱️ Chapters / Timestamps
00:00 – Introduction & Welcome
00:40 – Ingredients & Tempering (Vaaghar) – Oil, Mustard, Methi, Cumin
01:00 – Why Use Fenugreek Seeds? (Health Benefits Explained)
01:27 – Adding Hing, Curry Leaves & Fennel
01:39 – Cutting & Adding Potatoes
02:21 – Why Fennel in Vegetables? (Special Tip by Bhavanaben)
02:43 – Adding Dry Spices – Red Chilli, Turmeric, Coriander, Salt, Garam Masala
03:09 – Secret Ingredient: Ground Peanuts for Thick Gravy
03:22 – Mixing Spices Well with Potatoes
04:01 – Adding Water & Covering the Cooker
04:36 – 2 Whistles in Pressure Cooker
04:54 – Checking & Mashing Potatoes for Thick Gravy
05:18 – Adding Sargava Powder & Desi Ghee (Final Touch!)
06:00 – Final Result – Stunning Colour & Ready to Serve! 😍
06:13 – Serving Suggestions
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❓ FAQs
Q: Can I make this shaak without Sargava (Drumstick) powder?
A: Yes! Bhavanaben mentions it's completely optional. You can skip it if unavailable.
Q: Can I add tomatoes to this recipe?
A: This recipe is intentionally made without tomato for a new, lighter flavour. However, you may add half a tomato if you prefer.
Q: Why use only 2–5 fenugreek seeds?
A: Using just a few fenugreek seeds adds health benefits for hair, skin, and body without giving any bitter taste to the dish!
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