autumn in finland🕯️🍂| slow autumn days, rainy walk, seasonal baking & shopping

Slow autumn days in Finland 🕯️🍂 Picking wild lingonberries and blueberries in the forest, a little autumn home decor shopping, seasonal baking and a peaceful rainy walk. Come see what autumn looks like in Finland!🍂Welcome🤍 Contact me: Lifewithlaura1@outlook.com About me: Hi I’m Laura! I live in Finland and make lifestyle videos of my life in Finland. Home, cosy things, cooking, family life 🤍 welcome! Recipes: Apple Pie🍎 Crust 3½ dl wheat flour ½ dl rolled oats 1 tbsp baking powder 1 tbsp vanilla sugar 2¼ dl coconut sugar 175 g vegan butter 1 dl vegan yogurt Apple Topping 5 apples 1 tbsp coconut sugar 1–2 tsp cinnamon Salted Caramel Sauce 0.8 dl brown sugar 0.2 dl golden syrup 40 g vegan butter (salted) 0.6 dl oat cream ½ tsp salt, if the butter is not salted Instructions 1. Make the crust. Cream the softened vegan butter and coconut sugar together. Mix in the vegan yogurt and vanilla sugar. 2. Add the dry ingredients. Fold in the flour, oats and baking powder. Mix just until combined. 3. Add the crust. Spread the crust into a 25 cm pie dish. 4. Add the apples. Slice the apples and arrange them closely on top. Sprinkle with coconut sugar and cinnamon. 5. Bake at 200°C / 400°F. Bake for about 30 minutes, until golden and cooked through. 6. Make the caramel sauce. Combine the sugar, syrup and margarine in a saucepan. Boil for 2 minutes. Add the oat cream and salt if needed. Boil for another 2 minutes. 7. Serve. Let cool slightly and serve with drizzled warm salted caramel sauce and vanilla sauce. Lingonberry Pie🥧 Crust 3 dl wheat flour 1 dl rolled oats 1 tsp baking powder 1 tsp vanilla sugar 1 dl coconut sugar 100 g vegan butter ½ dl oat milk Lingonberry Filling 250 g lingonberries ½ dl coconut sugar 2½ tsp potato starch ½ tsp vanilla sugar Cinnamon Oat Crumble 1 dl rolled oats ¾ dl wheat flour ¾ dl coconut sugar ½ tsp vanilla sugar ½ tsp cinnamon 60 g vegan butter Instructions 1. Make the crust. Mix the dry ingredients, then rub in the vegan butter. Add oat milk and mix into a dough. Press into a lined pie dish. 2. Add the filling. Mix lingonberries with coconut sugar, potato starch and vanilla. Spread over the crust. 3. Make the crumble. Mix the dry ingredients and rub in the vegan butter until crumbly. Sprinkle over the berries. 4. Bake at 175°C / 350°F for 30–40 minutes, until golden. 5. Let cool slightly before serving. 6. Serve with vanilla ice cream or vanilla sauce for the perfect autumn dessert!🍂 #lifeinfinland #finland #autumnvlog #cosyvlog #autumn