Recipe: Sautéed veggies|Kui’sKitchen

Recipe: -Wash under running water -Separate the heads from the stalks (you can use the stalks for making your vegetable broth) -Skin and dice your carrots into symmetrical shapes -Add your veggies and boil for 2-4 minutes if you want them crunchy, or more if you want them soft 5-6 minutes -Blanch the veggies this is simply -Strain and pass under cold running water or on put them on an ice bath This immediately stops the cooking -Fry white onions or the red onions the white onions are more flavorful -Add some garlic -Add the veggies -Salt and black pepper -Toss them -Serve hot