OVO JE TAJNA MOJE NAJSAVRŠENIJE VOĆNE TORTE!

Ako volite lagane, kremaste i osvežavajuće torte, ova voćna torta od smrznutih malina biće vaš novi favorit. 🍰💗 Pravi se lako, izgleda prelepo, a svaki sloj je posebna priča — nežna kora, bogati žuti fil i savršeno osvežavajući fil od malina koji sve povezuje u idealan balans ukusa. Ovaj recept je idealan za rođendane, slavlja ili kada želite desert koji uvek uspe. 🍰 Sastojci KORA: • 8 belanaca • 8 kašika šećera • 1 kašika gustina (25 g) • 150g mlevenih oraha ŽUTI FIL: • 8 žumanaca • 250 g prah šećera • 1 kesica burbon vanilin šećera • 250 g putera • • 1 šlag krem • 50 ml mleka FIL OD MALINA: • 350 g smrznutih malina • 2 kašike šećera • 1 kašika gustina (25 g) • 2–3 kašike vode • 50 g putera DODATNO: • 1 šlag krem • 100 ml mleka • 50 g tostiranih listića badema ⸻ 🥄 Priprema 1️⃣ KORA Umutiti belanca sa šećerom, dodati mlevene orahe i gustin. Peći 10–15 min na 200°C. Ohladiti i preseći na 3 kore. 2️⃣ ŽUTI FIL Umutiti žumanca sa prah šećerom i burbon vanilin šećerom. Kuvati na pari, dodati puter i ostaviti da se prohladi. U hladan fil umešati umućen šlag sa 50 ml mleka. 3️⃣ FIL OD MALINA Maline kuvati sa šećerom. Gustin razmutiti u vodi i umešati. Kuvati dok se ne zgusne. Dodati puter, prekriti folijom i ostaviti da se ohladi. 4️⃣ ŠLAG Umutiti još jedan šlag krem sa 100 ml mleka. ⸻ 🍒 Slaganje torte Redosled: kora – žuti fil – fil od malina – šlag – kora – žuti fil – fil od malina – šlag – kora – žuti fil Na vrh posuti tostiranim listićima badema. Ostaviti tortu preko noći u frižideru. ⸻ ❤️ Ako vam se dopao recept… Lajkujte 👍, komentarišite i zapratite kanal Kuhinjske avanture za još ukusnih recepata! #vocnatorta #malinetorta #domacirecepti #kolacirecepti #kuhinjskeavanture If you love light, creamy, and refreshing cakes, this frozen raspberry fruit cake will be your new favorite. 🍰💗 It’s easy to make, looks beautiful, and every layer tells its own story — delicate sponge, rich custard, and a perfectly refreshing raspberry filling that balances the flavors wonderfully. This recipe is perfect for birthdays, celebrations, or any time you want a dessert that always turns out perfectly. ⸻ 🍰 Ingredients SPONGE • 8 egg whites • 8 tablespoons sugar • 1 tablespoon cornstarch (25 g) YELLOW CUSTARD • 8 egg yolks • 250 g powdered sugar • 1 packet bourbon vanilla sugar • 250 g butter • 1 whipped cream • 50 ml milk RASPBERRY FILLING • 350 g frozen raspberries • 2 tablespoons sugar • 1 tablespoon cornstarch (25 g) • 2–3 tablespoons water • 50 g butter ADDITIONAL • 1 whipped cream • 100 ml milk • 50 g toasted almond flakes ⸻ 🥄 Preparation 1️⃣ Sponge Whip the egg whites with sugar, then fold in the cornstarch. Bake for 10–15 minutes at 200°C (390°F). Cool and cut into 3 layers. 2️⃣ Yellow Custard Whip the egg yolks with powdered sugar and vanilla sugar, then cook over a double boiler. Add butter and let it cool. Fold in the whipped cream with 50 ml milk into the cooled custard. 3️⃣ Raspberry Filling Cook the raspberries with sugar. Mix the cornstarch with water and stir into the raspberries. Cook until thickened, then add butter, cover with foil, and let cool. 4️⃣ Whipped Cream Whip another portion of cream with 100 ml milk. ⸻ 🍒 Assembling the Cake Layer as follows: sponge – yellow custard – raspberry filling – whipped cream – sponge – yellow custard – raspberry filling – whipped cream – sponge – yellow custard Top with toasted almond flakes. Refrigerate the cake overnight for the best results. ⸻ ❤️ If you enjoyed this recipe… Like 👍, comment, and subscribe to Kuhinjske Avanture for more delicious recipes!