Palm Pakoda Recipe | Crispy Ripe Palm Fritters | Traditional Bengali Snack

Today’s recipe is Palm Pakoda, a delicious traditional snack made with the pulp of ripe palm fruit (Tal). The sweet and aromatic palm pulp is mixed with semolina, fennel seeds, maida, and sugar to prepare a flavorful dough. The dough is then shaped and deep-fried until golden, crispy on the outside, and soft and flavorful inside. This simple recipe brings out the unique taste and aroma of ripe palm in a delightful homemade snack—perfect with a cup of tea! If you enjoyed the recipe, Like, Share, and Subscribe to our channel for more traditional recipes and delicious homemade dishes. ❤️ #PalmPakoda #PalmFruitRecipe #bengalirecipe #traditionalfood #indiansnacks #pakoda #homemadefood #trendingshorts #viral #youtubeshorts