ASMR Eating Sounds: Creamy Gnocchi (No Talking)

Today I'll be enjoying a little comfort food in the form of a delicious creamy gnocchi. The creaminess of the sauce is achieved with our friend the cashew nut! Here's how I made it (once again, I didn't measure everything): ~Prepare a batch of cashew cream by blending (in a high-speed, high-powered blender) 1 cup of raw cashews with 2 cups of liquid vegan chicken stock. (The mixture will look quite thin once blended, but it will thicken up when heated in the pan with the other ingredients.) ~Sauté some onion and garlic in vegan butter, then add some verjuice (or white wine), a small amount of Dijon mustard and salt and pepper to taste. ~Add cashew cream liquid and heat/mix until thick and creamy. ~Add cooked gnocchi to the sauce mixture. (I used 1 kilo of gnocchi) ~Garnish with fresh chives. As always, thank you for watching! ❤️