a solar eclipse, dinner with neighbors, and the first breath of autumn

In this video, I’m baking a pie using this recipe: for the dough—150g flour, 1 egg yolk, 120g salted butter, and a couple of tablespoons of ice-cold water; for the filling—300g pitted plums, cinnamon, cardamom, and 20g butter; for the crunchy topping—rub together 2 tablespoons of flour and 30g of butter until crumbly. If you’d like to treat me to a coffee: buymeacoffee.com/olgakon If you’d like to follow me on Instagram:   / quietlifeinfrance