Cupping coffee with the SCA form

Wrecking Ball Coffee co-founder and director of coffee, Trish Rothgeb, takes us through how to cup using the Specialty Coffee Association (SCA) Cupping Form. She cups three sets of cups and shares her notes so you can follow along. Trish is formerly the director of the Q Grader program for the Coffee Quality Institute, and is known around the world for her industry leading expertise in coffee cupping and roasting. Register for her January 28, 2019 Q Grader Arabica course & exams (SF Bay Area, CA): https://goo.gl/m45ghQ Download a copy of the completed cupping form from the video here: https://goo.gl/d71eVS