Besan Fried Chicken Recipe | Crispy & Juicy Chicken with Imli Pudina Chutney | Ama Jan Bhag-o-Bahar

Thanday mausam, thunderstorm aur zalabari ke saath garma garam crispy Besan Fried Chicken ka maza hi alag hai! 🍗 Is recipe mein chicken ko pehle pani aur sirke mein soak karke clean kiya jata hai, phir spices, lemon, ginger-garlic aur green chilli paste se marinate kiya jata hai. Aakhir mein dahi, besan aur cornflour ki crispy coating laga kar chicken ko golden aur crunchy fry kiya jata hai. Fried chicken ke upar til sprinkle karein aur imli-pudina chutney ke saath enjoy karein. 🧂 Ingredients Chicken Besan 4 tbsp cornflour Dahi Sirka Lemon juice Adrak Lehsan Green chillies Namak Lal mirch powder Dhania powder Garam masala Haldi Ajwain Zeera powder Kali mirch powder Soy sauce Til Imli-pudina chutney 👩‍🍳 Recipe Method 1. Chicken Cleaning Ek bowl mein chicken ko pani aur sirke ke saath daal kar 30 minutes ke liye rakh dein. Baad mein woh pani nikaal kar chicken ko achhi tarah clean kar lein. 2. First Marination Chicken mein namak, lal mirch, soy sauce, dhania powder, garam masala, haldi aur lemon juice add karein. Iske saath adrak, lehsan aur green chilli ka paste bhi daal dein. Achhi tarah mix karke 15–30 minutes marinate karein. 3. Crispy Coating Ab marinated chicken mein dahi, besan aur 4 tbsp cornflour add karein. Achhi tarah mix karein taake chicken par coating achhi tarah lag jaye. 4. Frying Oil garam karke chicken pieces ko medium heat par golden, crispy aur properly cooked hone tak fry karein. 5. Serving Fried chicken par til sprinkle karein aur garma garam imli-pudina chutney ke saath serve karein. 🍗 ⏱️ Timestamps — 10 Minute Video 00:00 Thunderstorm & Zalabari Weather 00:35 Chicken Cleaning 01:30 Chicken Marination 03:20 Besan & Cornflour Coating 04:40 Chicken Frying 07:40 Crispy Chicken Ready 08:20 Til & Chutney 09:10 Final Serving & Taste 09:45 End