Rosep Aon (dry dish) || Mix vegetables recipe || Naga Kitchen

Ao traditional curry || How to cook Rosep Aon recipe? || How to make Rosep Aon recipe? || How to cook dry boil vegetables recipe? || How to cook tasty Rosep Aon recipe? || How to cook mixed vegetables recipe? || Healthy food || Naga Kitchen Ingredients Long beans: 10 nos. Bitter eggplant: 10 nos. Bitter gourd: 5 nos. Eggplant: 6 nos. Young furled taro leaves: a handful bunch Green chilies: 15 nos. (or add as per your requirement) Sichuan pepper leaves: just a handful Salt: 1 tablespoon/ add as per taste Fermented bamboo shoots water: 160 ml Water: 60 ml Note: if you like adding fermented/dry fish you can add while mixing all the ingredients. _____________________________________ Shop my favorites kitchen essentials on Amazon—link below! https://www.amazon.in/shop/nagakitchen Cookware: https://amzn.to/2Ue1JI4 Chopping board: https://amzn.to/3eFqOTc Induction: https://amzn.to/3fjRQza Pestle and Mortar (wood): https://amzn.to/3hDlkem Knife: https://amzn.to/3eVebnX ------------------------------------------------------------------------ Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support. --------------------------------------------------------------- Other social link: Facebook:   / nagakitchen04   Instagram:   / nagakitchen_   Twitter:   / nagakitchen   YouTube:    / nagakitchen   --------------------------------------------------------------- If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos. ----------------------------------------------------------------- Music used- Outlaw’s Farewell (part I)-Reed Mathis #nagakitchen #rosepaonrecipe #roseprecipe #mixboilcurry #mixedvegetablesrecipe #asmr