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મારી દાદીની મનપસંદ દહીં વડી | Gujarati Farsan | Healthy and Easy to Make Recipe

Chef Aanal Kotak

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મારી દાદીની મનપસંદ દહીં વડી | Gujarati Farsan | Healthy and Easy to Make Recipe

19 897 просмотров · 2 г. назад
Chef Aanal Kotak
115 тыс. подписчиков
19 897 просмотров · 2 г. назад
My grandma’s beloved Dahi Vadi, a delectable Gujarati snack or appetizer. Give it a try and share your thoughts in the comments. DAHI VADI CHEF AANAL KOTAK INGREDIENTS: • 1 cup Besan (gram flour) • 3 cups Buttermilk • 2 tbsp Oil • 1 tsp Mustard Seeds • 1 tsp Cumin Seeds • ¼ tsp Asafoetida (Hing) • 1 tsp Curry Leaves (roughly chopped) • 1 tsp Green Chilli (finely chopped) • 1 tbsp Ginger (finely chopped) • 1 cup Onion (finely chopped) • Salt to taste • ½ tsp Turmeric Powder • ½ tsp Red Chilli Powder • 1 tsp Coriander Powder • 1 tsp Cumin Powder • 1 tsp Sugar • ¼ cup Coriander Leaves (chopped) • 1 tbsp Oil (for tempering) • Sesame seeds for garnishing METHOD TO PREPARE THE BATTER • In a large mixing bowl, combine 1 cup of besan and 3 cups of buttermilk. • Whisk thoroughly until the mixture is smooth and lump-free. Set aside. • Heat oil in a pan over medium heat. • Add mustard seeds and cumin seeds. Let them crackle. • Add asafoetida, roughly chopped curry leaves, green chilli, and ginger. • Sauté for a minute, then add onion. • Cook the onions until soft and translucent. • Add salt to taste, ½ tsp turmeric powder, red chilli powder, coriander powder, and cumin powder. Mix well. • Pour the besan-buttermilk mixture into the pan with the tempered spices and onions. • Stir continuously to avoid lumps and cook on a low to medium flame for 10-12 minutes. The mixture should thicken and start leaving the sides of the pan. • Once thickened, add sugar, coriander leaves, and 1 tbsp oil. Stir well for a few seconds. • Close the lid and let it cook on a low flame for 5 more minutes. SHAPE THE VADIS • Grease a flat plate or tray with oil. • Pour the cooked mixture onto the plate and spread it evenly using a spatula and garnish with sesame seeds on it. • Let the mixture cool and set for 20-30 minutes. • Once cooled and set, cut into square or diamond-shaped vadis. • Sprinkle freshly chopped coriander leaves over the vadis. • Serve and enjoy Chef Aanal Kotak's delicious Dahi Vadi! #chefaanalkotak #recipe #dahi #navratrispecial #foodie #gujaratikitchen #gujaratifood #indiancuisine #cooking #easytomake #grandmotherrecipe #farsanrecipe #garbanight #garbasong #trending #youtubeshorts #youtuberecipes