how to braise breast of lamb, succulent lamb

Here are the links to my books, and yes I've used a pseudonym (it's a long story) https://www.amazon.co.uk/Stoney-Beach... https://www.amazon.co.uk/Always-Kerry... https://www.amazon.co.uk/Cinema-Siege... https://www.barnesandnoble.com/w/ston... https://www.barnesandnoble.com/w/alwa... https://www.barnesandnoble.com/w/cine... breast of lamb - braised lamb breast, breast of lamb is coming back, slow cooked breast of lamb is succulent and delicious. You cannot rush breast of lamb, if you do it will be horrible so take your time add some herbs and tomatoes and slow braise this incredibly cheap cut of lamb for a delicious meal. Try breast of lamb Breast of lamb serves 2 Lamb breast 1 Garlic cloves 3 Confit lemon 1/4 Anchovy fillets 2 Rosemary a few sprigs Dijon mustard 1 tsp For the braise White onion 2 Zest and juice of lemon 1 Tinned tomatoes 1 x 400g White wine half a bottle Rosemary - thyme - bay - parsley capers 1 tsp