Soft & Cheesy Chicken Stuffed Buns 🥯 | Easy Homemade Chicken Buns Recipe

Soft & Cheesy Chicken Stuffed Buns 🥯 | Baking at Home in China 🇨🇳 Today I made these super soft, fluffy and cheesy Chicken Stuffed Buns at home. The buns are filled with a creamy and spicy chicken filling along with mozzarella cheese. I also tried two different toppings — egg wash on two buns and milk on the other two — to see the difference after baking. This recipe makes 4 buns. INGREDIENTS FOR THE DOUGH: • All-Purpose Flour (Maida) – 1 cup • Instant Yeast – 1 tsp • Sugar – 1 tsp • Salt – ¼ tsp • Lukewarm Water – as required FOR THE CHICKEN FILLING: • Boneless Chicken / Chicken Thigh – about 150g, finely chopped • Onion – 2 tbsp, finely chopped • Capsicum – 2–3 tbsp, finely chopped • Salt – to taste • Black Pepper – ¼ tsp • Red Chilli Powder – ¼ tsp • Chicken Tikka Masala/Powder – ½ tsp • Vinegar – 1 tsp • Cream – 2 tbsp • Water – a small amount, as required • Mozzarella Cheese – as required FOR TOPPING: • Egg Wash – for 2 buns • Milk – for 2 buns • Sesame Seeds – optional METHOD: 1. Add all-purpose flour, salt, sugar and instant yeast to a bowl. Gradually add lukewarm water and knead until you have a soft and sticky dough. 2. Cover the dough and leave it to proof for approximately 1 hour, or until it has risen well. 3. Meanwhile, prepare the chicken filling. Cook the finely chopped chicken with onion, vinegar, salt, black pepper, red chilli powder and chicken tikka masala. 4. Add the chopped capsicum and cook everything well until the excess moisture from the chicken has completely dried out. 5. Add a small amount of water, cover and cook for approximately 10 minutes. 6. Remove the lid and cook again until the chicken is nicely cooked and any excess liquid has evaporated. 7. Add the cream and mix well until the chicken becomes creamy and well coated. Turn off the heat and allow the filling to cool. 8. Once the dough has proofed, lightly flour your work surface. The dough will be quite sticky, so handle it gently and avoid adding too much extra flour. 9. If the dough is still difficult to handle, refrigerate it for approximately 15 minutes. This will make it easier to work with. 10. Divide the dough into 4 equal portions. Flatten each portion slightly, add the creamy chicken filling and mozzarella cheese, then bring the edges together and seal well to form a bun. 11. Place the prepared buns on a baking tray and allow them to rest/proof again for approximately 10–15 minutes. 12. Preheat the oven at 180°C for 15 minutes. 13. For comparison, brush 2 buns with egg wash and 2 buns with milk. Sprinkle sesame seeds on top if desired. 14. Bake at 180°C for approximately 20–25 minutes, or until the buns are beautifully golden and fully baked. 15. Let them cool slightly before cutting them open. Enjoy these soft and fluffy buns with creamy chicken and melted mozzarella inside! 🤍 NOTE: Baking time may vary slightly depending on your oven and the size of the buns. #ChickenStuffedBuns #ChickenBuns #StuffedBuns #HomemadeBuns #ChickenRecipe #BakingRecipe #EasyRecipes #CheesyChicken #BreadRecipe #PakistaniFood #CookingVlog #LifeInChina #PakistaniInChina #HomemadeFood