Tarka - 14 Feb 2023 - Recipes: Bhuna Matter Qeema & Methi Aur Aalu Kah Parathe - Chef Rida Aftab

Recipes: Bhuna Matter Qeema, Fry Lehsan Aur Tamatar Ki Chutney & Methi Aur Aalu Kah Parathe Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Tarka - 14 Feb 2023 - Recipes: Bhuna Matter Qeema & Methi Aur Aalu Kah Parathe - Chef Rida Aftab - Masala Tv The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show. This Bhuna Matter Qeema, Fry Lehsan Aur Tamatar Ki Chutney & Methi Aur Aalu Kah Parathe is filled with classic traditional flavours that you can never go wrong with this amazing recipes. #methikeparathe #matterqeema #foodie #ridaaftab Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Bhuna Matter Qeema, Fry Lehsan Aur Tamatar Ki Chutney & Methi Aur Aalu Kah Parathe. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ ----------------------------------------------- Bhuna matter qeema Ingredients: Beef mince ½ kg Peas ½ kg Onion 250 grams Salt 1 tsp Turmeric 1 tsp Red chili 2 tsp Cumin 1 tsp Ginger garlic 1 tbsp Mint ½ bunch Green chili 6 Ginger 1 tbsp Coriander powder 2 tsp All spice powder 1 tsp Oil ½ cup ----------------------------------------------- Fry lehsan aur tamatar ki chutney Ingredients: Whole garlic 2 Tomato ½ kg Kashmiri chili 6 Salt 1 tsp Oil as needed Vinegar ½ cup Method: Take the garlic and tomato and fry in oil. Let cool and then blend in a blender along with all other ingredients. ----------------------------------------------- Methi aur aalu kah parathe Ingredients: Kneaded dough ½ kg Boiled potato 4 Fenugreek 2 tbsp Crushed red chili 2 tsp Crushed coriander 1 tsp Salt 1 tsp Turmeric ½ tsp Sour powder 1 tbsp Oil as needed Method: In the boiled potato add fenugreek, and spices and mix well. Make balls from the dough and add the potato fenugreek mixture in and fry in hot oil.