Making Naruto's Ramen (feat. Malwanne!)

I always fantasized about having a bite of Naruto's ramen in real life. My Otaku dreams are becoming reality: With some help from Malwanne, we are making my Naruto ramen recipe from scratch. Thanks for the invitation Vanessa!    / malwanne   ► Check out my YouTube channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron and support this channel! ❤️   / mynameisandong   ► Recipe Shoutout to Emily Bushman for the super helpful video! Adapted from her    • HOW TO MAKE NARUTO'S RAMEN from NARUTO   Broth: 600g pork ribs 4 cloves of garlic, minced 2 tbsp fermented bean & chili paste (doubanjiang) 1 large onion 1 thumb ginger 1 leek 5 Tbsp awase or any other miso paste Water Chashu Pork: 500g pork belly 1/2 cup of mirin 1 cup soy sauce 2 Tbsp sugar 1/2 thumb ginger 4 cloves of garlic, crushed Water Narutomaki (Fish Cake): 200g white fish filet 20g ice water 10g flour 4g salt Eggs: 6 eggs marinade from chashu pork Noodles: 400g wheat flour 2 yolks 170g water 1/2 tsp baked baking soda 1/2 tsp salt ► MY NAME IS ANDONG Hey! I'm Andong, a Berlin-based food YouTuber, exploring the world in the pursuit of good food, cooking techniques and the stories behind those things. I discovered my passion for food when I lived in China. I have since returned to Germany, become a filmmaker and make weekly videos about food, culture and cooking! Subscribe for weekly food inspiration from all over the world 🍜🌍💪 ► Instagram   / mynameisandong   ► Facebook   / mynameisandong   ► Twitter   / mynameisandong