Basic Boiled Breadfruit | HD Video

Visit my website at http://www.junglejoel.com - breadfruit is usually picked slightly before ripening, when it is still hard. Once cooked, it has a flavor and texture resembling boiled artichoke hearts. When ripe, the soft fruit can be eaten raw, though it isn't very flavorful and typically has a "mushy" texture. Breadfruit can be cooked either with the skin on - as in this video - or peeled, using a knife or potato peeler. Please rate and comment, thanks!