How We Make Traditional Tomato Paste in Our Village | Rural Life in Iran

Experience a peaceful day of rural life in Iran as we make traditional homemade tomato paste the old-fashioned way, using fresh tomatoes and a wood fire. In this episode of Rural Life Tale, we begin by washing and chopping fresh, ripe tomatoes and placing them into large traditional pots. After two days, the softened tomatoes are passed through a large strainer to separate the tomato pulp from the seeds and skins. The smooth tomato juice is then transferred into large cooking pots and slowly cooked over a traditional wood fire until it becomes rich, thick, and flavorful homemade tomato paste. This traditional village cooking process is a beautiful part of rural life in Iran, where homemade food is prepared with simple ingredients, traditional methods, patience, and plenty of hard work. If you enjoy rural life, traditional cooking, village food, slow living, nature, and authentic countryside traditions from Iran, subscribe to Rural Life Tale for more peaceful village-life videos. Thank you for watching and supporting our journey through the beautiful rural life of Iran. ❤️ Join us:‪@rurallifetale‬ Video link:   • How We Make Traditional Tomato Paste in Ou...   My other video: Harvesting Fresh Tomatoes from a Huge Farm | Traditional Rural Life    • Harvesting Fresh Tomatoes from a Huge Farm...   Traditional Village Cooking in Iran | A Peaceful Day in the Countryside    • Traditional Village Cooking in Iran | A Pe...   #villagecooking #rurallife #traditionalcooking #ruralcooking #villagelife #nature #woodfiredcooking #tradionalfood #countrylife #iranvillagelife #hommadefood #rurallifetale